a complex of plant, medium-chain fatty acids

the MCT lipids are completely metabolized by the liver together with a release of energy

recommended for people with fat absorption problems

62.5€ per 1l


 Food intended to meet the expenditure of intense muscular effort, especially for sports people.

 This product enriches the diet with medium chain fatty acids (MCFA) from MCT oil. 

Ingredients: palm kernel oil*, containing medium chain fatty acids.

PALM KERNEL OIL is high in MCTs just like coconut oil, commonly used as a source of MCT oil. However, it should not be confused with palm oil which comes from the fruit pulp. Palm kernel oil is made only from the edible seeds of palm fruit, not from fruit itself. 
Although from the same plant, Palm Oil has a very different composition to Palm Kernel Oil and is high in polyunsaturated fats that are not good for your cholesterol levels.

Nutrition value (100g - 110 ml) per 100 g per 14 g / 1 spoon
Calories 3762 kJ/ 900 kcall 528 kJ/ 126 kcall
Protein 0 g 0 g
Carbohydrates 0 g 0 g
Fat (of which saturates ) 100 g (95 g) 14 g (13g)
Caproic Acid (C6:0)  1,9 g 0,3 g
Caprylic Acid (C8:0)  47,5-61,8  g 6,7-8,6 g
Capric Acid (C10:0)  28,5-42,8 g 4,0-6,0 g
Lauric Acid (C12:0)  1,9 g 0,3 g

Take 1/2 spoonful 2 times a day with a meal for the first 2 days, gradually increasing the amount every 3 days until the optimum dosage is achieved: 1-3 spoons 2 times a day. 
NOTE: Consumption of single doses higher than 100 g, without previous adaptation may cause gastro-intestinal problems. Long-term consumption of MCT in high doses increases L-carnitine demand. Keep out of reach of children.

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