Food supplement Arthroblock forte
Per portion(1 capsule)
ARTHROBLOCK® FORTE is a food supplement containing ginger extract, Boswellia serrata extract and glucosamine. The product also contains vitamin C which contributes to normal collagen formation for the normal function of bones and cartilage, as well as manganese which contributes to the maintenance of normal bones and normal formation of connective tissue.
|Nutrition information||1 capsule||2 capsules|
|Glucosamine sulfate 2KCl
of which glucosamine sulfate
|500 mg||1000 mg|
|375 mg||750 mg|
|Chondroitin sulfate||100 mg||200 mg|
|Hyauluronic acid||25 mg||50 mg|
|Boswelia Serrata extract (60% of boswellic acid)||50 mg||100 mg|
|Zingiber extract (5% gingerols)||50 mg||100 mg|
|Vitamin C||30 mg (37,5%*)||60 mg (75%*)|
|Manganese (Albion®)||1 mg (50%*)||2 mg (100%*)|
*NRV - nutrient reference value
Ingredients: 55,5% glucosamine sulfate 2KCl (from crustaceans), 11,1% chondroitin sulfate, 5,5% Boswellia serrata extract (Boswellia serrata Roxb. ex Colebr.), 5,5% ginger extract (Zingiber officinale L.), 3,4% L-ascorbic acid (vit. C), 3% sodium hyaluronate, bulking agent – microcrystalline cellulose; 0,8% manganese bisglycinate (manganese amino acid chelate Albion®), anti-caking agent – magnesium salts of fatty acids; capsule (gelatine, colour: E 171).
Recommended use: take 1 capsule 1-2 times a day. It is recommended to use for 2-3 months and then if needed again after 1-2 months break. Do not exceed the recommended daily dose.
Food supplements should not be used as a substitute for a varied and balanced diet. A varied and balanced diet and a healthy lifestyle are recommended. Keep out of reach of children.
Warning: do not use in pregnancy. Not suitable for children and young people. Diabetics, breastfeeding women, those with impaired glucose tolerance, asthma, a risk of heart and circulation complications and who coumarin-anticoagulants take, should consult their health care professional before using this product. The product should not be taken in case of hypersensitivity to any of the constituents of the preparation.