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Olimp Collagen Bar+ - 44 g

8 g of high-quality vegetable protein (soya protein isolate, pea protein, brown rice protein) in each bar (44 g)
Supports building and maintaining muscle mass (protein)
5g of high-quality collagen (a valuable structural component of the skin and joints) in the form of the highly absorbable fish collagen – Ecollagen. Only 172 kcal
Low sugar content – a delicious alternative to sweets
High in dietary fibre (from fructooligosaccharides)
A bar with the addition of lactic acid bacteria to help complement the natural intestinal microflora

Take care of your skin¹, hair², joints³ and natural intestinal microflora. Reach for a "guilt-free" snack to support natural collagen synthesis⁴ during a busy day. Try the uniquely flavoured Olimp Collagen Bar+ with lactic acid bacteria by Olimp Labs! It's ideal for anyone looking for a delicious, healthy snack that will help supplement their diet with high-quality collagen and lactic acid bacteria in addition to a serving of protein.

Collagen is a valuable structural component for the skin and joints, the natural production of which declines with age. Each Olimp Collagen Bar+ (44 g) contains 5 g of fish collagen. The Olimp Labs protein snack uses the branded collagen raw material – Ecollagen. This is type I collagen. Collagen type I composes approximately 90% of your body's connective tissue, skin and subcutaneous tissue⁵!

The mentioned Ecollagen comes from a species of freshwater fish (Pangasius hypophthalmus).

The Olimp Collagen Bar+ protein bar with added cocoa and coated with real chocolate is great for women who are not only concerned about beautiful and healthy skin, but also about staying in shape. The fact that it has 172 calories, as well as being low in sugars and high in fibre (from fructooligosaccharides), only confirms that it's a great alternative to sweets and also a delicious variety to the diet for those aiming to maintain a healthy weight.

One of the many advantages of the Olimp collagen bar is the presence of lactic acid bacteria. These are Lactobacillus rhamnosus GG bacteria with at least 10⁹ CFU per bar!

Olimp Collagen Bar+ is a flavoured product. The bar tastes amazing! With the addition of cocoa, rice crisps and a coating made of real chocolate, this treat will appeal to all gourmet tastes. See for yourself!

Olimp Collagen Bar+ – benefits

8 g of high-quality vegetable protein (soya protein isolate, pea protein, brown rice protein) in each bar (44 g).
Supports building and maintaining muscle mass (protein).
5g of high-quality collagen (a valuable structural component of the skin and joints) in the form of the highly absorbable fish collagen – Ecollagen. Only 172 kcal!
Low sugar content – a delicious alternative to sweets.
High in dietary fibre (from fructooligosaccharides).
A uniquely tasting bar with added isomaltulose.
A bar with the addition of lactic acid bacteria to help complement the natural intestinal microflora.
Supports collagen formation for the normal functioning of the skin and cartilage (vitamin C).
Supports maintenance of normal skin (vitamin A, biotin).
Helps maintain normal hair (biotin).
Supports the correct formation of connective tissue (manganese).
Supports the protection of cells against oxidative stress (vitamin C, manganese).
A guilt-free snack with an amazing taste (chocolate crunch).
Chocolate bar with added cocoa – coating made of real chocolate.
Flavoured product.
A delicious snack during the day, on the go or on a camping trip.

The Olimp Collagen Bar+ protein bar should only be considered as a supplement to a healthy, well-balanced diet and a healthy lifestyle.

Composition

Olimp COLLAGEN Bar+ Protein bar (19% protein), with sugars and sweetener, with the addition of fish collagen and vitamins C, D, A, biotin, manganese and lactic acid bacteria. With a chocolate flavour, with crispies (3%), covered with chocolate (25%). Low sugar. High in fibre.

Ingredients: 25% chocolate with sweetener [cocoa mass, sweetener – maltitols; cocoa butter, emulsifier – lecithins (from soy); natural vanilla flavouring], 13% fish collagen peptides ECOllagen® (fish), fructooligosaccharides, isomaltooligosaccharide¹ (from tapioca), humectants – glycerol, sorbitols; vegetable oil (rapeseed), soy protein isolate, pea protein, soy crispies (soy protein isolate), 3% fat-reduced cocoa, brown rice protein, isomaltulose², microencapsulated live bacterial cultures Lactobacillus rhamnosus GG (ATCC 53103), thickener – gum arabic; flavourings, emulsifier – lecithins (from soy); L-ascorbic acid – vit. C, cholecalciferol – vit. D, retinyl palmitate – vit. A, D-biotin – biotin, manganese gluconate. Chocolate – cocoa solids: 53% minimum.

¹Isomaltooligosaccharide is a source of glucose.

²Isomaltulose is a source of glucose and fructose.

Manufactured on a production site that uses derivatives of milk, eggs, nuts, peanuts, cereals containing gluten, sesame seeds.

Nutrition declaration	per 100 g	per portion (bar 44 g)
Energy	1633 kJ/ 393 kcal	717 kJ/ 172 kcal
Fat of which saturates	19 g 6,5 g	8,4 g 2,9 g
Carbohydrate of which sugars of which polyols	22 g 2,2 g 18 g	9,6 g 0,97 g 8,1 g
Fibre	18 g	8 g
Protein	19 g	8 g
Salt	0,29 g	0,13 g
Vit. C	91 mg (114%*)	40 mg (50%*)
Vit. D	5,7 µg (114%*)	2,5 µg (50%*)
Vit. A	909 µg (114%*)	400 µg (50%*)
Biotin	56,8 µg (114%*)	25 µg (50%*)
Manganese	2,27 mg (114%*)	1 mg (50%*)
Collagen	11 g	5 g
Lactic acid bacteria Lactobacillus rhamnosus GG	2,3 mld (2,3x10⁹ CFU#)	1 mld (1x10⁹ CFU#)

*NRVs – nutrient reference values.

#CFU – Colony Forming Unit.

Pack contains 1 portion (1 bar).

**The image has the only purpose of representing the product flavour.

Recommendation

Warning: excessive consumption may produce laxative effects. Do not use with other products containing vitamin A or manganese. Do not use in pregnant and breastfeeding women. Do not consume more than 2 bars a day.

Best before: see the white box. The product should be stored and transported at temperature below 25°C, away from direct sunlight, extremes of heat change, odor or humidity.

Research

1) Vitamin A and biotin help to maintain normal skin. Vitamin C supports the formulation collagen for normal functioning of the skin.

2) Biotin helps to maintain normal hair.

3) Vitamin C supports the formulation collagen for normal function of cartilage. Manganese supports normal formation of connective tissue.

4) Vitamin C helps with the normal formulation of collagen for the normal functioning of skin, cartilage and bones.

5) Polymers (Basel). 2021 Aug; 13(16): 2642.